Coffee Syrup Recipes from Philibert Routin 1883

Coffee Syrup Recipes

Try these fabulous coffee syrup recipes from Philibert Routin 1883. Routin 1883 coffee syrups are the perfect companion for every barista. Made using real fruit, nut and plant extracts, they have authentic, intense flavours and aromas that are guaranteed to impress. And with over 75 flavours to choose from, you’ll be able to satisfy every palate.

Coffee Syrup Recipe Ideas

CoffeeBuyer has come up with some unique and tasty coffee syrup recipes that will keep your customers coming back for more.



Classic Hot Coffee Recipe’s:

Classic Hazelnut Latte Recipe:
– 2 x Pumps of Routin Hazelnut Syrup
– Double Espresso
– Steamed Milk
– Whipped Cream (optional)

Make up your latte drink using the double espresso, hazelnut syrup and steamed milk. Top with whipped cream and another drizzle of hazelnut syrup. For an alternative coffee classic, try Vanilla or caramel syrup in 250ml or 1l bottles.



White Chocolate Dream Recipe:
– 3 x Pumps of Routin White Chocolate Syrup
– Double Espresso
– Steamed Milk
– Whipped Cream
– Meringue (optional)
– Strawberry Syrup (optional)

Make your double espresso in a tall latte glass and add the white chocolate coffee syrup. Steam your milk and pour into the glass. Top with whipped cream and add some crumbled up meringue and a drizzle of strawberry syrup to finish.



Cold Coffee Concoctions: 

Purple Lavender Latte Recipe:
– 3 x Pumps of Routin Lavender Syrup
– 1 Tsp Lavender Ice Cream
– 90ml Milk

Place all the ingredients in a blender. Blend for a few seconds until smooth, pour into your favourite glass and serve straight away.



Cold Coconut Mocha Recipe:

– 2 x Pumps Routin Coconut Syrup
– 1 Scoop of Zuma Mocha Frappe Mix
– Single Espresso
– Milk
– Blender

Fill a cup with ice and add the espresso and coffee syrup. Fill to the top with milk. Pour the contents of the cup into a blender and add the frappe mix. Blend until smooth and pour back into the cup.

CoffeeBuyer supplies a wide range of Philibert Routin 1883 bar and coffee syrups, from classic caramel and hazelnut syrup to more unusual varieties such as bubblegum and pumpkin spice.